Meatless Monday Logo

 

 

Why Meatless? Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

 

Why Monday? For most Americans the week begins on Monday. On Monday we move from the freedom of the weekend back to the structure of work or school. We set our intentions for the next six days. We plan ahead and evaluate progress.

 

Nutritional Guidelines. It’s easy to go meatless on Monday. In place of chicken, beef, pork or fish, just look for protein from beans, legumes, eggs, nuts and seeds instead.Intreseted in learning more about nutrition?  Contact our Nutrition & Wellness Coordinator Cory Hancock, RD CLC at hancock@geneseo.edu or 585-245-5569.

 

Learn More. Learn more about the impacts of eating less and greener meat at Meat - Eat Less, Eat Greener

Eating Meatless on Campus

Meatless options are available every day campus-wide.  To provide variety, menus are constantly changing.  Below are a few ideas to help you stick to your Meatless Monday pledge:

Grab and Go (available at many campus restaurants and cafes):

Cavatappi Alfredo

Vegetable Lasagna

Peanut Butter and Jelly

Garden Nuggets

Orzo Salad

Cheese and Cracker Snack

Vegan Hummus and Pretzels or Veggies

Apples with Peanut Butter (vegan)

Vegan Cavatappi and Marinara

Vegan Veggie Fettucine

Vegan Quinoa Salad

Vegan Black Bean and Corn Salad

Soy Milk (vegan)

Vegan Amy’s Frozen Entrees

Locally Sourced Yogurt

 

Fusion Market:

Chili-Lime Tofu Tacos and Naked Tacos (Taco Salad)

Made-to-order Stir-fry with tofu option

Made-to-order baguette sandwiches

Octavio Paz Specialty Baguette Sandwich

Grab and Go Items, including Chobani Greek Yogurt, Lara Bars, Luna Bars and Trail Mix

Tropical Fruits and Vegetables

Loaded Sweet Potato Fries

Vegan Noodle Bowls

Customizable Fusion Cuisine

 

Chowhound Food Truck:

Customizable Egg and Egg White Breakfast Sandwiches

Made-to-order Grilled Cheese with your choice of toppings

Oatmeal

Grilled Portabello Mushroom Sandwiches with your choices of toppings, including pesto, spinach, cheese and more

 

Mary Jemison:

Vegan Veggie Burgers

Made-to-order Pasta Sautes

Made-to-order Stir-fry

Custom-made Salads with tofu, tempeh, sunflower seeds, chia seeds, and bean options

Grilled Cheese