Meal Menus
50 Year Club Reception/Dinner/Pinning Ceremony
- House Garden Salad with House-made Herb Vinaigrette
- Warm Rolls and Butter
- Choice of: Riesling Chicken, Filet of Sole (Scallop and Crab filling, Sherry-laced Lobster Sauce)
or Tenderloin Burger Wellington (with Yuengling Boursin Cheese Sauce) - Chef Crittenden's Speciality Dessert
All Alumni Picnic on the Green:
- Tarragon Mustard Chicken Breast
- Herb Marinated Boneless Pork Chops
- Summer Fruit Salad with Fresh Mint
- Garden Fresh Salad with Pomegranate Dressing
- Grilled Vegetables with Pesto Marinade over Jasmine Rice – Vegetarian
- Green Beans with Tomato Relish
- Artesian Breads and Butter
- Summer Fruit and Chocolate Desserts
Alumni Reunion BBQ Dinner:
- Cherry Smoked Pork with Cherry Cola Sauce
- Slow Roasted Texas Rubbed Brisket
- Lentil and Rice Sante Fe Salad
- Asian Jicama Slaw Salad
- Mixed Greens with Asparagus and Strawberry Dressing
- Honey Cornbread
- Stawberry Shortcake Parfaits
- Peanut Butter Cup Brownies
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