Meal Menus

50 Year Club Reception/Dinner/Pinning Ceremony

  • House Garden Salad with House-made Herb Vinaigrette
  • Warm Rolls and Butter
  • Choice of: Riesling Chicken, Filet of Sole (Scallop and Crab filling, Sherry-laced Lobster Sauce)
    or Tenderloin Burger Wellington (with Yuengling Boursin Cheese Sauce)
  • Chef Crittenden's Speciality Dessert          


All Alumni Picnic on the Green: 

  • Tarragon Mustard Chicken Breast              
  • Herb Marinated Boneless Pork Chops
  • Summer Fruit Salad with Fresh Mint 
  • Garden Fresh Salad with Pomegranate Dressing
  • Grilled Vegetables with Pesto Marinade over Jasmine Rice – Vegetarian         
  • Green Beans with Tomato Relish              
  • Artesian Breads and Butter        
  • Summer Fruit and Chocolate Desserts

Alumni Reunion BBQ Dinner:

  • Cherry Smoked Pork with Cherry Cola Sauce
  • Slow Roasted Texas Rubbed Brisket
  • Lentil and Rice Sante Fe Salad
  • Asian Jicama Slaw Salad
  • Mixed Greens with Asparagus and Strawberry Dressing
  • Honey Cornbread
  • Stawberry Shortcake Parfaits
  • Peanut Butter Cup Brownies

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