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Reunion 2014 Menus

Friday, July 11th - 50-YEAR CLUB EXCLUSIVE PROGRAMMING - Classes of 1929 through 1964

50-Year Club Luncheon and Awards Program

Garden Salad with Summer Vegetables

Grilled Chicken Breast with Lemon Herb Sauce

Risotto and Summer Vegetables

Strawberry Mousse and Served Coffee

 

50-Year Club Dinner and Reception

Assorted imported and domestic cheeses
with crackers / breads / pita chips

Fresh Fruit Display

Salad Garden
mixed garden greens / baby spinach / romaine / fresh vegetables & toppings / dressing assortment

Pasta Table
penne / linguini / marinara sauce / Alfredo sauce / Bolognese / herb olive oil / parmesan cheese / crushed red pepper flakes

Sweets
petit fours / cannoli / cheesecakes / nut bars

Saturday, July 12th

Breakfast Buffet

Chobani Yogurts

Muffins/Bagels (individually wrapped)

Hand Fruit Basket

Bottled Juices

Coffee and Tea Service

All Alumni Luncheon and Awards Presentation

Greek Romaine Salad (Vegetarian/Gluten Free)

Quinoa Tabbouleh Salad (Vegan/Gluten Free)

Dijon Style Grilled Citrus Chicken Breast (Gluten Free)

Peppercorn Roasted Beef Roast - carved to order (Gluten Free)
with Horseradish Cream Sauce

Polenta Squares with Gorgonzola and Pine Nuts (Vegetarian)

Fire Seared Antipasto Platter

Artisan Breads and Rolls

Assorted Dessert Display

Arethusa 120th Anniversary Reunion Celebration

Caesar Salad Station with choice of Grilled Chicken Strips or Shrimp (Vegetarian (with no meat) and Gluten Free except for Croutons - can be made without)

Grilled Chicken Breast (Gluten Free)

Rosemary Oven Roasted Potatoes (Vegan and Gluten Free)

Balsamic Marinated Grilled Vegetable Platter (Vegan and Gluten Free)

Tri-Colored Creamy Tortellini with Fresh Spinach and quarterd Cherry Tomatoes (Vegan)

Watermelon Mint Salad (Vegan and Gluten Free)

Dinner Rolls and Butter

Chocolate Fondue (Vegan)

Green, White and Blue Trifle (Vegetarian)

Phi Lamb 50th Anniversary Reunion Celebration

Sesame Chicken Tenders with Honey Mustard

Antipasto Platter

Mini Shrimp and Pork Egg Rolls with Sweet and Sour Sauce

Vegetables Crudites with Dipping Sauces (Vegetarian and Dairy Free minus Dipping Sauces)

Artichoke Brie Dip with French Bread (Vegetarian)

Fruit Display with Domestic Cheese (Fruit = Vegetarian and Gluten Free, Cheese = Gluten Free)

Dessert Buffet: Sliced Cheesecake, Assorted Pies, Cookies, Brownies (Vegetarian)