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Reunion 2014 Menus

Friday, July 11th - 50 YEAR CLUB EXCLUSIVE PROGRAMMING - Classes of 1939 through 1964

50 Year Club Luncheon and Awards Program

Garden Salad with Summer Vegetables

Grilled Chicken Breast with Lemon Herb Sauce

Risotto and Summer Vegetables

Strawberry Mousse and Served Coffee

 

50 Year Club Dinner and Reception

Assorted imported and domestic cheeses
with crackers / breads / pita chips

Fresh Fruit Display

Salad Garden
mixed garden greens / baby spinach / romaine / fresh vegetables & toppings / dressing assortment

Pasta Table
penne / linguini / marinara sauce / Alfredo sauce / Bolognese / herb olive oil / parmesan cheese / crushed red pepper flakes

Sweets
petit fours / cannoli / cheesecakes / nut bars

Saturday, July 12th

BREAKFAST BUFFET

Chobani Yogurts

Muffins/Bagels (individually wrapped)

Hand Fruit Basket

Bottled Juices

Coffee and Tea Service

ALL ALUMNI LUNCHEON AND AWARDS PRESENTATION

Greek Romaine Salad (Vegetarian/Gluten Free)

Quinoa Tabbouleh Salad (Vegan/Gluten Free)

Dijon Style Grilled Citrus Chicken Breast (Gluten Free)

Peppercorn Roasted Beef Roast - carved to order (Gluten Free)
with Horseradish Cream Sauce

Polenta Squares with Gorgonzola and Pine Nuts (Vegetarian)

Fire Seared Antipasto Platter

Artisan Breads and Rolls

Assorted Dessert Display