How to: Steeped in Tradition
Tea sommelier Sara Silbiger Shacket ’98 shares the joy and how to make perfect cold brew. By Mat Johnson “I started drinking tea really young,” says Sara Silbiger-Shacket ’98. Some of Shacket’s earliest memories are of visiting her Eastern European grandparents, drinking tea around the table as a family. Her grandmother would drink tea with […]
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