alumni profiles

Justin Vossler on Jeopardy!

Game Theories

In the popular current “Sherlock” TV series, actor Benedict Cumberbatch is always reaching into his “mind palace” to retrieve vital information to solve the case. Which he always does. Justin Vossler ’11, too, has an impressive “mind palace,” and can even tell you the origins of the technique.  The class of 2011 history major and now history teacher, won five times on Jeopardy! last summer.

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Acting Up

When William Sadler was acting in a high school play in Orchard Park, N.Y., the director asked him what he wanted to do with his life. “I didn’t know what I wanted to be,” he recalled. “I was a newbie, and this was a brave new world. But acting was interesting.” The play was about a young veteran who was confronting an alcoholic father. Sadler felt the complexity and the power of emotions and fragility of relationships that were brought to life on stage.

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Building Schools, Building Futures

Jeanine Lupisella ’87/MS ’92 was at a point in her life when she was in a hurry to help. As a middle school principal in the Honeoye Falls-Lima district south of Rochester, N.Y., she had planned to travel to a developing country to help promote literacy — after retirement. Then, in 2011, she found herself going to a lot of funerals, sometimes for people of her generation.

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Sweet Relief

For Melissa “Marsh” Megliola ’02, Christmastime as a child meant visiting her grandmother and indulging in her fresh-baked Italian cookies. In 2011, Megliola started selling the holiday delicacies she grew up with, launching Sweet Treats by Melissa from her Denver home. Two years later, she started creating custom sugar cookies in unique shapes and with custom decoration for children’s birthday parties, baby showers and holiday events.   For making the perfect holiday cookie, Megliola likes to change her designs each year. Her favorites from last year were snowflakes, mittens, penguins and snowmen, decorated with her own royal icing recipe. Regardless of the design you choose, Megliola advises bakers: “A perfect holiday cookie should just be made with love.”

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