chemistry

Cultivating a Winemaking Career

Andy Robinson ’99 crafts fine vintages with old vines and generations of experience. By Robyn Rime EXTRA: Read how Robinson’s chemistry background led to winemaking. Winemaker Andy Robinson ’99 begins each day of the harvest season by wandering among the generations-old vines of the Seghesio Family Vineyards in Sonoma County, California. As the sun rises

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