how to

Don’t Get Sidelined

Geneseo’s head trainer tells us how to be prepared for play at any age. VIDEO: Meet Sue Chichester and learn how she prepares for bicycling. Nearly 450 student-athletes compete as part of the Geneseo Intercollegiate Athletic Department. This year, they won a total of 13 SUNY titles. Head Athletic Trainer Angelo Zegarelli ensures they are

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Video: Ready to play, at any age

Sue Chichester, chief information officer and director of Computing & Information Technology at the College, is a biking enthusiast. She recently helped us out with an article on how to be prepared for play at any age, with tips from Geneseo’s head athletic trainer, Angelo Zegarelli. See how Sue trains for her bicycle adventures: Related Stories

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beer

Beer + Dinner 101

Master brewer Peter Kreinheder ’92 shares tips on how to best pair beer with food — even dessert. Peter Kreinheder’s path as a master brewer, a beer connoisseur and a restaurateur illustrates the power of inspiration and imagination. After teaching youth about oceanography, then working for a high-end print and photography company, the Class of

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Motivate from the Sidelines

An ice hockey fan gives the lowdown on cheering your team to victory. Every Geneseo athletics event includes cheering fans, from classmates, friends, and family members to residents who pull on their favorite team garb and chant, “GEN-UH-SEE-OH” until they are hoarse. We have a passionate community that supports all who compete in the Blue

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Credo Kitchen: Try It At Home

Chefs share traditional recipes you can do in your own kitchen. On campus, senior Sofia Villalón invites guest chefs who hail from other countries and now live in the United States to share their stories — and favorite dishes from their country — with students. The Credo Kitchen series sparks discussion, and cultural appreciation. Chef

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How to Spike

Hunter Drews knows volleyball.

Growing up the daughter of a coach, the first-year Geneseo women’s volleyball head coach literally had a front-row seat for how to achieve at a high level in a sport most people play either in their backyards or on a beach.

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Sweet Relief

For Melissa “Marsh” Megliola ’02, Christmastime as a child meant visiting her grandmother and indulging in her fresh-baked Italian cookies. In 2011, Megliola started selling the holiday delicacies she grew up with, launching Sweet Treats by Melissa from her Denver home. Two years later, she started creating custom sugar cookies in unique shapes and with custom decoration for children’s birthday parties, baby showers and holiday events.   For making the perfect holiday cookie, Megliola likes to change her designs each year. Her favorites from last year were snowflakes, mittens, penguins and snowmen, decorated with her own royal icing recipe. Regardless of the design you choose, Megliola advises bakers: “A perfect holiday cookie should just be made with love.”

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