2024 Year in Review
2024 was an exciting year for SUNY Geneseo!
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Celebrity Chef Matt Abdoo ’02 Wants His Food to Help Make Memories
Video by Mat Johnson Related Stories
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Forty-five Years of Friendship
Geneseo has built transformative academic and personal relationships with a neighborhood in Italy. By Kris Dreessen The 12th-century city of Siena, Italy, comprises 17 contrade, or neighborhoods, each with its own church, museum, horse-racing team, and loyal community members who consider themselves family. One of those contrade, Capitana dell’Onda (Onda), has been home to Geneseo’s
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Back to the Res Halls
New members of the Geneseo Foundation Board and SGAA choose what they would bring to college if they moved in today. By Kris Dreessen Illustration by Erin Crowell Stationery and stamps to write home and her trusty typewriter were must-haves for Donna Breskin ’80 when she moved into Steuben Hall in 1976. Cell phones and
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Maybe You Just Need a Snickers
Martin Terwilliger ’08, VP of chocolate marketing for Mars Wrigley NA, wants to convince you to buy chocolate. By Robyn Rime Did you ever sort your Halloween candy haul into piles, maybe trading with your friends for the brands you secretly liked best? Perhaps you fondly remember sharing a single candy bar with your siblings
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The First Path May Not Be the Way
Meet students who discovered their original major was not for them. Exploring new ideas and courses inspired them to make a change. Related Stories
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Full Tuition Scholarships Support Multicultural Fellows
David Klein ’85 is assisting high-achieving students from communities often under represented in higher education. By Keith Walters ’11 Nearly a decade ago, after years of notable success as an executive but distanced from his alma mater, David Klein ’85 was drawn back into Geneseo’s orbit. A fraternity brother who served on the Geneseo Foundation
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The President Explores the American Rock Salt Mine
Video by Mat Johnson SUNY Geneseo President Denise Battles takes us on a tour of the American Rock Salt Company LLC salt mine, which is located just five miles from campus. Joe Bucci ’67 launched the mine by gathering local funding and support after a conglomerate decided to close the salt mine that had employed
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I’m All About…Those Pasta-bilities
Editor’s Note: “I’m All About…!” is a new feature in Geneseo Scene. In their own words, students, faculty, and staff share their current fascination. College senior writer and editor Robyn Rime is dedicating 2024 to trying all the shapes of pasta. Last New Year’s, I read something about how so many resolutions are difficult and
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