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Looking Ahead

Alumni and faculty are leaving legacies for future generations of students through charitable estate planning. By Carol Marcy Geneseo donors like Kate DeForest ’93 and Scott Ray, associate professor emeritus of theatre and dance, have designated Geneseo as a beneficiary in their estate planning so they can support future generations of college students. Their leadership

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Speaking Up

Geneseo faculty, students and staff have a tradition of activism. By Kris Dreessen Kathy Trainor joined Geneseo in 1970 as director of the MacVittie College Union and student activities. Right away, she noticed that the college community had a “code.” She can’t define it, she says, but it was visible in how faculty, students and

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Geneseo Fulbrights Across the World

Students and alumni who have earned the prestigious fellowships are informal ambassadors who are transformed by the experience. By Kris Dreessen Watch a series of videos from Fulbrighters about their experience: go.geneseo.edu/fulbright Rachel Britton ’18 always appreciated nature, but it took an undergraduate study abroad program in Iceland to truly feel a part of it.

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The text "WHAT MAKES GOOD LEADERS" in a bold, stylized font with a warm orange and teal gradient. A large, dark blue arrow points upward through the center of the word "GOOD," set against a white background.

What Makes Good Leaders?

  Entrenched notions of leadership are expanding to embrace collaboration and listening. By Lonny Lippsett Every year, Tom Matthews would ask incoming first-year students at Geneseo, “What’s your definition of leadership?” Their knee-jerk response was almost always “Leadership is telling people what to do.” “We knew there was a lot more to it than that,”

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Make Belly-Warming Barbeque at Home

Award-winning chef Matt Abdoo ’02 shares how to create your own masterpieces in the kitchen. (Get Matt’s barbeque recipes that are easily made in the oven at home. https://scene.geneseo.edu/2020/11/try-this-at-home-barbeque-recipes-from-master-chef-matt-abdoo-02/) By Robyn Rime I’ve loved cooking since I was a little boy,” says Matt Abdoo ’02, chef and owner of New York City’s Pig Beach BBQ.

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Dr. Mark Paris '76

Dr. Mark Paris ’76

Alumni Relations News Friday Knight Alumni Spotlight Tell us about yourself. Where you live now, career, and/or family news. What have you been up to since you left Geneseo? I actually got my MASTER’S degree (not Bachelor’s!) at Geneseo, in psychology. After that, I got a doctorate and then worked as a clinical psychologist, first

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