Scene Magazine

Cultivating a Winemaking Career

Andy Robinson ’99 crafts fine vintages with old vines and generations of experience. By Robyn Rime EXTRA: Read how Robinson’s chemistry background led to winemaking. Winemaker Andy Robinson ’99 begins each day of the harvest season by wandering among the generations-old vines of the Seghesio Family Vineyards in Sonoma County, California. As the sun rises

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How to: Host a Movie and Food Night

Film critic and food aficionado Erich Van Dussen ’89 offers recommendations for some delicious watch parties. by Robyn Rime When it comes to food porn, “Big Night” is the gold standard. “It checks every box,” says Erich Van Dussen ’89, director of communications at Hillside, a multistate nonprofit based in Rochester, and — more to

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A Finder of Hidden Gems

Environmental educator Conrad Baker ’14 combines his journalism background with his enthusiasm for nature. by Robyn Rime From the joy of seeing his first-ever mourning cloak butterfly to the architectural history of an old stone wall, Conrad Baker ’14 finds magic in nature’s details. Happily, as an environmental educator for Letchworth State Park, he gets

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