innovation

Geneseo’s Problem-Solvers

Alumni and faculty members make important contributions toward addressing needs in healthcare, community development and energy.  Story by Merrill Douglas Some people say that every problem is really an opportunity and wrestling with a problem provides the opportunity to make tangible differences for good. While no individual alone can cure a disease or shrink humanity’s carbon

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Developing Anti-Cancer Medicines with Fewer Side Effects 

A Professor’s research on how pharmaceuticals interact with our biomolecules may lead to less toxic treatments. Story by Gabrielle Ciraco Pharmaceuticals are often necessary in the fight against cancer. But targeting cancer cells has a harsh impact on other cells in the human body, often leading to side effects such as infertility, hair loss and digestive problems. 

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Change, Before It Happens

Bruce Himelstein ’76 started hotel work as a bellhop. He became a sales and marketing expert known for innovation and customer service. By Sherrie Negrea Six months after graduating as a communication major from Geneseo, Bruce Himelstein ’76, in desperation, took a job as a housekeeper at the Americana Inn in Albany, N.Y. He struggled

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Find Your Flow

These alumni have built successful careers doing what they love. By Kris Dreessen The old adage “do what you love and you will never work a day in your life” has been repeated in various forms, but the aspirational advice continues to resonate.  Eric Hinman ’02 has created his entire career on it. “The key

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A World View Of Sustainability

Geneseo is part of a United Nations effort to protect resources — and build opportunities— across the world. As a participant in the United Nations Global Compact, Geneseo has joined world leaders in adopting the 2030 Agenda for Sustainable Development to help conserve resources and build opportunities employment, economic development and other factors for quality

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VentureWorks

First Words: Student entrepreneurs create businesses and solve problems. By Carol Marcy Read more about Ben and his fair-trade venture. While still a student, Benjamin Conard ’16 launched a chocolate business that is helping to improve the lives of impoverished cocoa farmers in places like West Africa, where 70 percent of the world’s cocoa is

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