Monthly Dining Specials
October, Fall 2026
Starbucks | Returning Pumpkin Spice Syrup & Pecan Syrup
Start the Fall off right with these comfort flavors!
Books & Bites | Spinach Artichoke Dip Chicken Pizza | October 1 – 31
A warm, toasted pita topped with creamy spinach artichoke dip, tender chicken breast, and melted provolone, finished with juicy tomato, crispy onions, and a savory Italian seasoning sprinkle. A delicious blend of creamy, cheesy, and crispy flavors in every bite.
Monday – Thursday: 7:30 a.m. – 10:00 p.m.
Friday: 7:30 a.m. – 5:00 p.m.
Books & Bites | Pumpkin Shortbread Latte | October 1 – 31
A rich espresso latte blended with either ice or warm pumpkin spice and buttery shortbread flavors, finished with a sweet drizzle of caramel sauce. Cozy, smooth, and perfectly indulgent for fall.
Monday – Thursday: 7:30 a.m. – 10:00 p.m.
Friday: 7:30 a.m. – 5:00 p.m.
Mary Jemison |Pasta | Jalapeno Popper Sauce | October 8
National Pasta Month. A rich, creamy, and spicy dish that combines the classic flavors of stuffed jalapeno poppers. Fresh peppers, cream cheese, parmesan, and bacon with campanelle pasta.
Weekdays: 11:00 a.m. – 4:00 p.m.
Mary Jemison | National Pizza Month | Cheese French Bread Pizza | October 14
A soft loaf of French bread layered with tomato pizza sauce and oozy melted cheese.
Weekdays: 11:00 a.m. – 4:00 p.m.
Mary Jemison | National Pizza Month | Pepperoni French Bread Pizza | October 14
A soft loaf of French bread topped with savory pizza sauce, melted mozzarella cheese, and spiced pepperoni slices.
Weekdays: 11:00 a.m. – 4:00 p.m.
Mary Jemison |The Grill | National Chicken & Waffle Day | October 20
A comfort dish combining crispy breaded chicken and warm, maple bottom waffles. Served with Chef Mike’s hot honey and maple syrup.
Weekdays: 11:00 a.m. – 4:00 p.m.
Mary Jemison |Bakery| National Boston Cream Pie Day | October 23
A comfort dish combining crispy breaded chicken and warm, maple bottom waffles. Served with Chef Mike’s hot honey and maple syrup.
Weekdays: 11:00 a.m. – 4:00 p.m.
Red Jacket|uKnighted by Flavor|October 23 |5:00 p.m. – 7:00 p.m.
Taste the Culture, Discover Community
Basmati Rice, Dal Makhani, and Pollo Gulsado at Clean Eats
Chicken Yakisoba, Dumplings, and Egg Fried Rice at Origins
Rainbow Fruit Pride Platter at Roots
Filipino Spaghetti at Roots
Kimchi and Pickled Daikon at Salad Bar
Lamb Chorba and Matzo Ball Soup at Soup
Fried Sweet Plantains, Candied Yams, Coconut Curry Shrimp at American Grill
Mac and Cheese at American Grill
Cake Pops and Tres Leches Cake at Desserts
Market North | National Cinnamon Bun Day | October 4
10% discount on all CSC GnG Dessert items
Daily: 4:00 p.m. – 10:00 p.m.
Market North | National Dessert Day | October 14
Celebrate National Dessert Day by trying one of the new Grab-and-Go Desserts at Market North
Daily: 4:00 p.m. – 10:00 p.m.