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Reunion 2016 Menus
Dietary Information key: DF=Dairy Free, GF=Gluten Free, VG=Vegan, VT=Vegetarian
Friday, June 3rd - 50-YEAR CLUB EXCLUSIVE PROGRAMMING - Classes of 1931 through 1966
50-Year Club Continental Breakfast
Blueberry Biscuits (VT)
Croissants (VT) served with butter and jellies
Assorted fresh baked muffins (VT)
Fresh cut fruit platter (VT,VG,DF)
Chilled juice (VT, VG)
Coffee service
Iced water
50-Year Club Luncheon and Awards Program
Caprese salad: mixed garden greens, fresh mozzarella, sliced grape tomatoes with lemon zested pesto dressing (VT)
Grilled hoisin glazed chicken breast with blackberry sauce, oven roasted sweet potato with local honey and butter and oven roasted asparagus
Vegetarian Option - Ratatouille stuffed Portobello mushroom with roasted red pepper coulis (GF, VT)
Cheesecake with fresh strawberries and blueberries (from local vendor Cheesy Eddie's - owned and operated by alumni John and Colleen Baker '83)
Lunch includes sliced bread/dinner rolls & butter, iced water w/ lemon and poured coffee service
50-Year Club Dinner and Reception
Antipasti display - Herb marinated mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, Kalamata olives and break sticks
Chopped vegetable market salad with balsamic vinaigrette and assorted toppings
Pasta station: ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce
Sweets table: bread pudding with NYS maple glaze, brownie bar with raspberry chocolate sauce, carmel sauce and toppings, fresh fruit parfaits with minted whip cream
Coffee service
Friday, June 3rd
All-Alumni Happy Hour at Letchworth Quad
Food for sale:
SMOKEHOUSE GRILL: (menu subject to change)
Brisket sandwich $ 7.95
Spicy pulled chicken sandwich $ 3.95
Savory burger $ 4.95
Chicken fingers (alone) $ 5.95
Mozz. sticks $3.95
Fries (alone): $ 1.95 - $3.95
Cheapo burger w/ cheese $ 2.45
Prices listed before sales tax
STONEFIRE OVEN:
Pizza slices $ 2.05 - $3.45
16” pizza $ 12.25 - $19.95
Prices listed before sales tax
Cash Bar:
Options and prices TBD
Saturday, June 4th
All-Alumni Champagne Brunch
Complimentary champagne set on each table
Carving Station:
Carved ham (GF, DF)
Mini dinner rolls (VT)
Horseradish mayo
Stone ground mustard (GF, VG, DF)
Buffet Station:
Bacon Cheddar Quiche
Broccoli Cheddar Quiche (VT)
Blueberry French Toast Bake with whipped butter and maple syrup (VT)
Seasoned breakfast potatoes (GF, VG, DF)
Turkey sausage links (GF, DF)
Mixed garden greens with toppings of grape tomatoes, croutons, cucumbers, grated Parmesan cheese w/balsamic (GF, VG, DF) and avocado ranch dressing (VT).
Yogurt Station:
Vanilla Greek yogurt (GF, VT)
w/ Craisins, raisins (GF, VG, DF), granola (VT), chocolate chips (VT), and fresh blueberries & fresh cut fruit (GF, VG, DF)
Beverage Station:
Coffee, decaf, tea
Cranberry juice, orange juice
Iced water
Second Annual All-Alumni Block Party on Center Street
Local Food Trucks on site for cash sales:
- Chow Hound (menu TBD)
- Cheesed & Confused
Cash Bar:
Bottled beer:
- Labatt Blue -- $4.00
- Blue Light -- $4.00
- Coors Light -- $4.00
- Bud Light -- $4.00
- Coronoa -- $4.00
Draft beer (Pint):
- Village Tavern Scotch Ale - $5.00
- IPA (TBD) -- $5.00
Wine:
- Rex Goliath Cabernet -- $4.00
- Rex Goliath Chardonnay -- $4.00
- Rex Goliath Pinot Grigio -- $4.00
- Rex Goliath Riesling -- $4.00
Soda & water -- $1.00
Alpha Delta Epsilon 130th Anniversary BBQ
Dietary information is forthcoming
Marinated Grilled Chicken Breast
Italian Sausage
Grilled Portobello Mushroom Steaks
Knot Rolls and Hoagie Rolls
Lettuce and Tomato
Pickles and Condiments
Fresh Mozzarella and Tomato Salad with Fresh Basil
Chilled Grilled Vegetable Platter
Brownies and Local Brad's Cookies
Lemonade, Iced Tea and Infused Water