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Reunion 2015 Menus

Dietary Information key: DF=Dairy Free, GF=Gluten Free, VG=Vegan, VT=Vegetarian

Friday, June 5th - 50-YEAR CLUB EXCLUSIVE PROGRAMMING - Classes of 1930 through 1965

50-Year Club Continental Breakfast

Blueberry (VT) and bacon & cheddar chive scones

Croissants (VT) served with butter and jellies

Assorted fresh baked muffins (VT)

Fresh fruit platter (VT,VG,DF)

Chilled juice (VT, VG)

Coffee service

Iced water

50-Year Club Luncheon and Awards Program

Strawberry and spinach salad with cucumbers, red onion and Feta cheese with a buttermilk poppy seed dressing (VT)

Chicken breast stuffed with asparagus leek prosciutto on wild rice salad with a tomato basil relish

Chocolate s'more parfait with bittersweet chocolate mousse and caramelized meringue frosting (VT)

Lunch includes dinner rolls & butter, iced water w/ lemon and poured coffee service

50-Year Club Dinner and Reception

Assorted domestic cheeses with sliced breads and pita chips (VT)

Fresh fruit display (VG) with dipping sauces

Garden salad with mixed greens, baby spinach, romaine & fresh vegetables (VG). Assorted dressings available.

Pasta table with your choice of penne or linguini. Your choice of additional sauce: marinara sauce, Alfredo, Bolognese, herbed olive oil, crushed chili

Sweets table with chef made artisan cheesecakes, cannoli and nut bars

Friday, June 5th

All-Alumni Happy Hour at Letchworth Quad

Food for sale:

SMOKEHOUSE GRILL: Prices $2.29 - $7.49

Pat LeFrieda angus burger (GF if on GF roll): special blend of chuck and short rib cooked to perfection and served on a brioche bun with lettuce, tomato and onion

Smoked pulled pork (GF if on GF roll): house-smoked and served on a brioche roll with BBQ sauce

Grilled chicken breast (GF if on GF roll): served on a Greek yogurt wheat bun with lettuce, tomato and onion

Black bean burger (VT) with fried green tomato and roasted tomato drizzle

Cheese lovers melt (GF if on GF roll): sourdough bread with choice of three cheeses: American, provolone, Swiss, ghost pepper jack or mozzarella

Firehouse melt (GF if on GF roll): sourdough bread with pulled pork, ghost pepper jack, dill pickles and BBQ sauce

Hand-cut french fries

BUTCHERBLOCK DELI: Prices $5.29 - $7.00

Wraps, subs and sandwiches: custom made to order with your choice of protein, veggies, cheese and spreads (GF, VG and DF options)

STONEFIRE OVEN: Prices $2.49 - $3.99

An assortment of traditional pizza slices

MAXINE'S ICE CREAM, COFFEE and PASTRIES: Prices $1.99 - $6.15

Perry’s Ice Cream - locally produced using local dairy from family owned farms

Rotating selection of house-made pastries (DF, GF, VG options available)

An assortment of “Whole Lotta Lattes” (hot or cold) and frozen frappes

Smoothies, (DF, GF, VG): mango or strawberry

Hot brewed coffee, tea, espresso, decaf espresso

Iced coffee and iced tea (green, black or fruit)

Soy milk and Lactaid milk available

Cash Bar:

Red and white wines -- $5.00 - $7.00 per bottle/glass

Local and Ellicottville Beers -- $5.00 - $7.00 per bottle/glass

Saturday, June 6th

All-Alumni Champagne Brunch

Complimentary champagne upon arrival

Carving Station:

Carved ham (GF, DF)

Mini dinner rolls (VT)

Horseradish mustard (VT, DF)

Stone ground mustard (GF, VG, DF)

Buffet Station:

Egg Bake with cheddar and Monterey Jack cheeses, chives, bell pepper and fresh baby spinach (VT)

French Toast Bake with caramel sauce (VT) w/whipped butter and maple syrup (VT)

Seasoned breakfast potatoes (GF, VG, DF)

Turkey sausage links (GF, DF)

Mixed garden greens with toppings of grape tomatoes, croutons, cucumbers, grated Parmesan cheese

w/balsamic (GF, VG, DF) and avocado ranch dressing (VT)

Yogurt Station:

Vanilla Greek yogurt (GF, VT)

w/ Craisins, raisins (GF, VG, DF), granola (VT), chocolate chips (VT), and fresh blueberries (GF, VG, DF)

and fresh cut fruit (GF, VG, DF)

Beverage Station:

Coffee, decaf, tea

Cranberry juice, orange juice

Iced water

Cash Bar:

Bloody Marys -- $6.00

Mimosas -- $6.00

Irish Coffee (Baileys) -- $7.00

Mexican Coffee (Kahlua) -- $7.00

Champagne -- $5.00

First-Ever All-Alumni Block Party on Center Street

Food for sale:

Salt potatoes with butter (GF, VG, VT) -- $3.00

Macaroni salad (VG) -- $3.00

*Vegetable kabobs-made with fresh local vegetables including zucchini, squash, peppers, onions and mushrooms (GF, VG, VT) -- $6.00

*Chicken kabobs-made with all white meat chicken and fresh local zucchini, peppers and onions -- $6.00

*Kabobs will have an assortment of glazes and marinades available

New York State Zweigles's red and white hot dogs -- $3.00 (GF without a bun)

Devil Dogs - Zweigle hot dog featuring Village Tavern's award winning hot sauce -- $4.00 (GF without a bun)

Hamburger - 7 ounce fresh Angus Reserve -- $5.00 (GF without a bun)

Cheeseburger - 7 ounce fresh Angus Reserve with American cheese -- $6.00 (GF without a bun)

Italian sausage with sauteed peppers and onions -- $6.00 (GF without a bun)

Pulled pork sandwich with homemade BBQ sauce -- $6.00 (GF without a bun)

Knight's Plate - 2 cheeseburgers or 2 Zweigle's hot dogs with home fries, macaroni salad, meaty hot sauce, ketchup, mustard and relish -- $10.00

Cash Bar:

Bottled beer:

  • Labatt Blue -- $3.00
  • Coors Light -- $3.00
  • Caged Alpha Monkey IPA -- $5.00

Draft beer (Pint):

  • Village Tavern Scotch Ale - $4.00
  • Naked Dove Starkers IPA -- $5.00


  • Sutter Home Chardonnay -- $4.00
  • Sutter Home Moscato -- $4.00
  • Sutter Home Cabernet Sauvignon -- $4.00
  • Sutter Home Merlot -- $4.00

Soda & water -- $1.00

Sunday, June 7th

Chow Hound Serving Hot Breakfast Sandwiches

Food for sale:

Egg and cheese on an English muffin -- $2.99

Bacon, egg and cheese on an English muffin -- $3.79

Sausage, egg and cheese on an English muffin -- $3.79

Hash Brown -- $1.19.

Breakfast Pastry (VG) -- $TBD

Coffee -- $1.49

Hot Tea -- $1.49

Orange Juice (VG) -- $2.29