Nutrition & Wellness

Nutrition & Wellness

A Message from the Nutrition & Wellness Manager

Hi! I’m Heather Carrera, the Nutrition & Wellness Manager for Campus Auxiliary Services (CAS). I’m on campus to help all students experience optimal health and wellness here at Geneseo. Our mission is to provide the highest quality dining experience for our diverse campus and guests. As part of our commitment, we are able to accommodate those who have special diets, food allergies, and other health concerns.

Nutrition & Wellness Video

We take special diets and allergies very seriously. I am available to meet with students one on one to address any nutrition-related concerns such as food allergies, food sensitivities and intolerances, dietary restrictions, and general health and nutrition questions. While we label all menu items with icons to denote whether they are gluten-friendly, vegetarian or vegan, and dairy-free, it is important to remember that we can only truly help the customers who reach out to us to discuss their needs. With gluten-friendly, kosher, vegetarian, vegan, and top-9 allergen-friendly stations on campus, there are options that suit everyone.

GF= Gluten-friendly, VT= Vegetarian, VG= Vegan, DF= Dairy-Free, C= Contains Coconut, N= May Contain Nuts

Food is an essential part of life; every bite is full of nutritional information to help fuel our bodies. The definition of healthy is versatile—it looks and feels different for everyone. I encourage students to contact me with any health and nutrition concerns, as I am here to help!

Nutrition Resources

Dietary Needs

Contact Info

Heather Carrera, DCN, MS, CNS, CDN
Nutrition & Wellness Manager
Phone: (585) 245-5569
Fax: (585) 245-5300