Monthly Dining Specials
Ongoing Specials
$2 Fridays—COSTA Coffee
Starting September 5, every Friday $2 drinks all sizes—with free flavor shots included!
COSTA Coffee Smart Cafés | 7:00 a.m. – 6:00 p.m. | 9/5 – 12/12 (Fridays)
Jack's Loyalty Card
Buy 10 get one free—any barista-style beverage (Grab a card in store)
Jack's | Weekdays: 4 – 10:00 p.m. | Saturdays: 11:00 a.m. – 4:00 p.m.
Books & Bites Loyalty Card
Buy 10 get one free—any made-to-order menu item $6.95+
Choose a Latte, Smoothie, or Breakfast Sandwich FREE
B&B | 7:30 a.m. – 10:00 p.m. (M–Th) | 7:30 a.m. - 5:00 p.m. (Fridays)
– Double Punches 5-7 p.m. | M-Th (first full week of the month)
– November 3-6
– December 1-4
President's Cup at Starbucks
This signature drink celebrates President Melinda Treadwell’s arrival and warm welcome to our Geneseo community— a nonfat flat white with no added sweetener.
Starbucks | Weekdays: 7:30 a.m. - 8:30 p.m. | Sat: 11:00 a.m. - 8:30 p.m. | Sun: 12:00 p.m. - 8:30 p.m.
Seasonal Lattes at Books & Bites
Sip into winter with a Peppermint Mocha Latte or a Toasted White Mocha Latte.
B&B | November 10 - December 16 | 7:30 a.m. – 10:00 p.m. (M–Th) | 7:30 a.m. - 5:00 p.m. (Fridays)
Mulled Apple Cider at Jack's
Warm up with fresh, hot Mulled Apple Cider. Available all winter long!
Jack's | November 3 - February 15 | Weekdays: 4:00 p.m. - 10:00 p.m. | Saturday: 11:00 a.m. - 4:00 p.m. | Sunday: CLOSED
Plant-Based Poke Bowl at Twisted Fork
Fuel your body and support the planet with our Nutrition & Wellness Manager–approved Plant-Based Poke Bowl, available during lunch Tuesday–Thursday. This colorful, vegan, gluten-friendly bowl features seasoned tofu, mango, cucumber, sliced carrots, and poke sauce over rice and romaine—a flavorful way to nourish your body and mind while caring for the planet.
Red Jacket | Twisted Fork | 11:00 a.m. – 2:00 p.m. (Tues–Th)
– November 4-6
– December 16-18
Cruciferous Crunch Stir Fry at Lotus
This November, in honor of National Diabetes Awareness Month and National Vegan Month, enjoy our new Cruciferous Crunch Stir Fry at Lotus. Created by our Nutrition & Wellness Manager, Heather Carrera, DCN, MS, CNS, CDN, this colorful dish is vegetarian, gluten-friendly, and dairy-free—and can easily be made vegan.
Mary Jemison | Lotus | 11:00 a.m. – 4:00 p.m. (Mon-Fri)
November Specials
Cider & Caramel Apple Dumplings
Enjoy fresh, warm Mulled Cider and homemade Caramel Apple Dumplings. Pair it with Vanilla Soft Serve. All the flavors of fall that we love!
Red Jacket | Thurs. November 20 | 4:00 p.m. - 9:00 p.m.
Friendsgiving
BYO Thanksgiving Waffles with Mashed Potatoes and Cranberry Maple Syrup
Mary Jemison | Grill | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Sweet Potato Gnocchi with Herbed White Wine Sauce
Mary Jemison | Pasta | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
BYO Lotus Stir Fry with Coconut Rice
Mary Jemison | Lotus | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Teriyaki Turkey Rice Bowl
Mary Jemison | Asada | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Turkey Club Sandwich
Mary Jemison | Deli | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Pumpkin Spiced Cake
Mary Jemison | Bakery | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
International Education Week
Lomo Saltado
Mary Jemison | Grill | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Coated Skin-On French Fries
Mary Jemison | Grill | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Sopa Paraguaya
Mary Jemison | Grill | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Greek Souvlaki Chicken
Mary Jemison | Pasta | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Korean Bibimbap
Mary Jemison | Lotus | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Chicken Banh Mi
Mary Jemison | Deli | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Lemongrass Slushie
Mary Jemison | Smoothies | Tues. November 18 | 11:00 a.m. – 4:00 p.m.
Pumpkin Pie Smoothie
A blend of Coconut Milk, Pumpkin, Vanilla Yogurt, Maple Syrup, Nilla Wafers, Cinnamon, Nutmeg, and Brown Sugar. Topped with Whipped Topping.
Mary Jemison | Mary's | November | 7:30 a.m. – 4:00 p.m. (M–F)
Beyond Meat Tasting Event
Chef Marissa will prepare vegan garbage plates—either made with Beyond Beef®, Beyond Italian Sausage® at the Grill Station. Choose to try a full plate Vegan Mac Salad, Home Fries, and Vegan Meat Sauce, or just sample the products. Guests will have a chance to meet members of the Beyond Meat team, and share their feedback.
Mary Jemison | Grill, Pasta | Wed. November 5 | 11:00a.m. – 4:00p.m.
December Specials
Late Knight Breakfast
Late Knight Breakfast is a long-standing Geneseo tradition at the end of the fall semester that provides an opportunity for faculty, staff, administrators, and students to meet, greet, and eat a meal together. Students, stop in for a late night breakfast to help fuel you through finals!
Red Jacket | Mon. December 8 | 8:30 p.m. - 10:00 p.m.