When hosting an event on campus, it is important that it is executed flawlessly, making you and your department or organization look good. With fresh, exciting menus and remarkable displays and presentations, you're sure to make a lasting impression on your guests. Our catering team includes a team of highly skilled chefs that take pride in customizing menus to suit your needs and budget.
Because it takes considerable planning, purchasing and organizing to ensure that your event is successful, please give at least two weeks' notice when booking your event. Call our office at (585) 245-6259 to discuss how we can design a menu to make your event a success. Please view our menus here Catering Menu Fall 2021 or Drop-Off Menu Fall 2021
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